Cauliflower Cheese
Family favourite Cheese and Cauliflower, tastes nicer than cauliflower just boiled in a saucepan
Ingredients
1 cauliflower, whole
25 g butter
2 tablespoons Edmonds plain baking flour
2 cups milk
3/4 cup grated tasty cheese
salt
white pepper
1/2 teaspoon dry mustard
Preparation
Cook cauliflower in boiling salted water until tender
While cauliflower is cooking, melt the butter in a saucepan
Stir in flour and cook until frothy
Gradually add milk, stirring constantly until mixture boils and thickens
Remove from heat.
Add 1/2 cup of the cheese, salt and pepper to taste, and mustard
Drain cauliflower and transfer to an oven proof serving dish
Pour sauce over the cauliflower
Sprinkle with remaining cheese
Cook at 190°C for 20 minutes or until golden
Serves 4 - 6
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