Cake Recipe Search
Carrot Cake
Proving to be a popular choice from the Edmonds cookbook, a carrot cake recipe using real carrot
Ingredients
150 g butter
1 tablespoon grated orange rind
1/2 cup brown sugar
2 eggs
1 cup grated carrot
1 cup Edmonds plain baking flour
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons Edmonds baking powder
2 tablespoons milk
Method
Cream butter, orange rind and sugar until light and fluffy
Beat in eggs one at a time, beating well after each addition
Stir in carrot.
Sift flour, cinnamon, nutmeg and baking powder into creamed mixture
Stir to combine.
Stir in milk.
Spoon mixture into a well-greased and lined 20 cm ring tin
Bake at 180°C for 35 minutes or until cake springs back when lightly touched
Leave in tin for 10 minutes before turning out on to a cooling rack
When cold ice with Cream Cheese Icing if desired
Buy Recipe Books Online, Edmonds Classic Cookbook and all your cake cook books Recipe and cooking books