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Home Baked Bread Sticks
Try combinations of toppings. For example, combine 1 tablespoon of Parmesan, 2 teaspoons of mixed Italian herbs and 1 teaspoon garlic powder. Sprinkle mixture over dough and bake as directed
Ingredients
2 cups self-raising flour
1/4 teaspoon salt
1/4 cup polyunsaturated oil
3/4 cup skim milk
1 egg white, lightly beaten
Method
For the Savoury Toppings
2 tablespoons of any of the following: poppy seeds, sesame seeds, caraway seeds, mixed Italian herbs, Cajun spice, Parrnesan cheese, coarse salt, garlic powder, wheat genu
For the Sweet Toppings
2 tablespoons of either cinnamon sugar or hundreds and thousands
1
Preheat oven to 200°C. Sprinkle 2 baking trays with flour
2
Sift flour and salt into a bowl. Add oil and milk. Mix together with a round-bladed knife to form a firm dough. Knead gently on a lightly floured surface until smooth
3
Cut the dough into 24 equal pieces. Roll each piece of dough into a 30-cm rope. Place 2.5 cm apart on baking trays
4
Brush dough with egg white. Sprinkle with toppings
5
Bake until golden, about 10 minutes. Place baking trays on wire cooling racks and cool for 10 minutes. Transfer bread sticks to rack and cool completely
Cooks Tips
For easier handling, work on a lightly floured wooden or marble pastry board. Roll dough with floured hands to form ropes
For spirals, roll 30-cm ropes lightly in flour. Wrap around oiled wooden chopsticks. Bake as directed. Cool before gently removing from chopsticks
Makes 24 Bread Sticks
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