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Bolognese Sauce with Spaghetti
Ingredients
2 tablespoons oil
1 large onion, finely chopped
500 g mince
1/4 cup tomato paste
400 g can tomatoes in juice
1 teaspoon basil
1 teaspoon oregano
4 cups water
salt, black pepper
250 g Diamond spaghetti, cooked
grated Parmesan cheese
Preparation
Heat oil in a large frying pan.
Add onion and cook until golden, stirring constantly
Stir in meat and quickly cook until browned on all sides.
Add tomato paste.
Push tomatoes and juice through sieve.
Add to pan
Stir in basil, oregano and water
Bring to the boil, reduce heat and cook uncovered for 45 minutes or until mixture is a thick sauce consistency.
Season with salt and pepper to taste.
Serve over hot pasta garnished with Parmesan cheese.
Serves 4 - 6
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