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Black Forest Cheesecake
Made with a Cheesecake mix
Ingredients
1 packet Edmonds Continental Cheesecake mix
3 & 1/2 tablespoons melted butter
1 cup cold milk
1/2 cup chopped cherries
100 g cooking chocolate, melted
1/2 cup whipped cream
grated chocolate
Preparation
Put contents of biscuit base sachet into a bowl
Mix in butter
Press crumbs firmly over base and sides of a greased 20cm pie plate or over the base and halfway up sides of a spring-form tin
Chill
Into a small bowl place milk and contents of filling sachet
Beat on low speed until ingredients are moistened
Beat on medium speed for 3 minutes or until thick and creamy
Fold cherries and chocolate through cheesecake mixture
Pour into prepared crumb shell
Chill until firm
Serve decorated with whipped cream and grated chocolate
Serves 6 - 8
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