Recipe Search
Barbecue Ribs
Serve these succulent pork ribs with juicy pineapple.
Ingredients
3 American style pork ribs (about 1.5 kg)
1/3 cup unsweetened pineapple juice
1/4 cup teriyaki sauce
1/4 cup no-added-salt tomato sauce
1 clove garlic, crushed
4 teaspoons dark brown sugar
4 teaspoons fresh ginger, sliced
4 fresh or canned pineapple slices
Method
In a large ceramic-lined, cast-iron casserole, combine ribs and cold water to cover
Bring to the boil
Cover, remove from heat; stand for 30 minutes
Place pineapple juice, teriyaki and tomato sauces, garlic and sugar in a small pan
Bring to the boil, stirring, over medium heat
Reduce heat to low; simmer sauce for 10 minutes
Stir in ginger. Remove from heat; let cool
Heat a charcoal grill or barbecue until coals form white ash
Drain ribs
Place ribs on grill rack
Brush with half the sauce.
Cook 15cm from heat, for 10 minutes each side
Brush with remaining sauce
Grill for a further 5 minutes on each side, or until cooked and browned
During last 2 minutes, place pineapple on rack
Cook for about 1 minute per side
Serve ribs with pineapple
Variation
Preheat grill. Place ribs in grill pan; brush with half the sauce. Grill 15-cm from heat for about 8 minutes per side. Brush with remaining sauce and grill for 5 minutes per side. Grill pineapple for 1 minute per side
Buy Recipe Books Online, Edmonds Classic Cookbook and all your favourite cook books Recipe and cooking books