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Banana Cake
A favourite recipe from the Edmonds cookbook
Ingredients
125 g butter
3/4 cup sugar
2 eggs
1 cup mashed bananas
1 teaspoon Edmonds baking soda
2 tablespoons hot milk
2 cups Edmonds plain baking flour
1 teaspoon Edmonds baking powder
Method
Cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each addition
Add mashed banana and mix thoroughly
Stir soda into hot milk and add to creamed mixture
Sift flour and baking powder together
Stir into mixture
Turn into a greased and lined 20 cm round cake tin
Bake at 180°C for 50 minutes or until cake springs back when lightly touched
Leave in tin for 10 minutes before turning out onto a cooling rack
The mixture can be baked in two 20 cm round sandwich tins at 180°C for 25 minutes
When cold ice with Lemon or Chocolate Icing or dust with icing sugar
The two cakes can be filled with whipped cream and sliced banana.
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