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Bacon Tart
Easy to make, looks good, tastes good
Ingredients
125 g bacon rashers, rind and fat removed
1 onion, finely chopped
2 cups finely sliced cabbage
1 rasher bacon, rind removed and chopped
1/2 tablespoon chopped fresh parsley
freshly ground black pepper to taste
2 eggs
250 ml milk
1/4 cup flour
Preparation
Preheat oven to 180 C
Lightly grease a shallow baking pan and line base and sides with bacon rashers
Combine onion, cabbage, chopped bacon, parsley and pepper
Beat eggs and milk and blend in the flour
Stir egg mixture into the vegetables and pour into the bacon lined pan
Bake in preheated oven for 45 minutes or until set and golden brown
Cut into squares to serve
Serves 4
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