Sift the flour into a bowl, make a well and stir in egg and enough milk to make a smooth batter

Add parsley and stand 30 minutes

Using a lightly greased crepe pan make crepes

Set aside

Preheat oven to 180 C

Melt butter or margarine, stir in flour and cook 30 seconds

Blend in milk and cook, stirring until thick

Remove from heat and add nutmeg

Stir bacon and pinenuts into sauce and divide amongst crepes

Roll up

Place in a lightly greased shallow baking pan and bake in preheated oven for 20 minutes