Preheat oven to 220 C

Pan grill the bacon until almost cooked

Leave to cool

Roll out half the pastry and line a sponge roll tin

Place half the bacon over the pastry

Cover with the eggs and peas

Sprinkle the rest of the bacon over the eggs and peas

Season with salt and pepper

Roll out the remaining pastry and cover the filling

Seal the edges

Combine the egg yolk and water and brush over the top of the pastry

Bake in the preheated oven for 15 minutes then lower the temperature to 200 C

And cook for 15 to 25 minutes or until the pastry is golden brown and eggs are firm