Open meat out and place on a flat surface, skin side down.

Combine apricots, breadcrumbs, ginger and pepper to taste.

Spread this over the flesh of the meat then roll up like a sponge roll

Secure with string

Place in a roasting pan or oven bag

Cook at 160°C for 1 1/2 hours or until juices run clear when tested with a skewer

Serve hot or cold