Put apricots, orange juice and citric acid into a saucepan

Cover and bring to the boil

Reduce heat and simmer for 10 minutes

Leave until cool

Puree apricot mixture in a food processor or blender

Transfer to a bowl

Add icing sugar, first measure of coconut and biscuit crumbs

Mix well

Measure tablespoonsful of mixture and roll into balls

Roll in second measure of coconut or dip in melted chocolate

Chill until set