Preheat oven to 200"C

Line a baking tray with baking paper

Cut four rounds, 12cm in diameter from pastry sheet

Place onto a prepared tray

Arrange apple slices onto pastry rounds, leaving a 1 cm border around the edge

Brush border with melted butter

Combine sugar and cinnamon in a bowl

Sprinkle liberally over apple tarts

Bake for 20 minutes or until apple is soft and top is golden

Serve with ice-cream and custard.